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When you book your stay through our website.
— Restaurant
Karmela
Restaurant Karmela, not only open to hotel guests, offers the opportunity to enjoy the culinary art of our chef. In an attractive and cosy environment with a capacity of 40 seats, our staff will make you feel as comfortable as possible.
The restaurant Karmela kitchen prepares high quality and delicious dishes from carefully selected local food and fresh ingredients. We also keep the little ones in mind, so a healthy children’s menu is a matter of course. You can also visit our restaurant with your dog – we will provide them with a bowl of water.
— Restaurant
Opening hours throughout the year
- 1.12.2023 to 31.3.2024 – 11 am to 10 pm
- 1.4 to 30.6.2024 – 11 am to 8 pm (Fridays and Saturdays until 10 pm)
- 17.9 to 30.9.2024 – 11 am to 10 pm
- 1.10 to 30.11.2024 – 11 am to 8 pm (Fridays and Saturdays until 10 pm)
Change of opening hours reserved.
Check out our menu
— Roman Šnédar
Operator and Chef
Restaurant Karmela Manager and Executive Chef
- Member of AKC North Bohemia
- Ambassador of Culinary Art
- Course lecturer for Bidfood CR
Specialisation:
- Venison
- Ocean and freshwater fish
- Catering (2008-2014 executive chef for the World Cup and World Championships in Ski Jumping, World Cup Ski cross, etc.)
Professional experience:
- 09/2005 – 11/2006 restaurant UNO, Kojetín – restaurant manager, chef
- 12/2006 – 11/2008 Orea Vital Hotel Sklář, Harrachov – chef – shift manager
- 09/2007 – 11/2008 restaurant Z, Harrachov – chef
- 12/2008 – 04/2010 restaurant David, Harrachov – chef
- 10/2010 – 10/2013 Blue cafe restaurant and catering – chef
- 11/2013 – until now ISA manager InterGast a.s.
GROUP EVENTS
Our customers and their satisfaction are our priority. That is why we are happy to tailor a menu for you and prepare an event for a larger group of people.
It is possible to prepare festive tables for weddings, anniversaries, birthdays, corporate events or training.
Gastronomy news
Galery
